

Keep it seasonal this month with our June ingredients
Watch our Cookery School video and see what Delia likes to have in her kitchen from tape measures to the best way to weight treacle and syrup ... Read more
Fruit and Vegetables: Apricots (imported), Artichokes, Asparagus, Beetroot, Blackcurrants, Blueberries, Broad beans, Broccoli, Cabbage, Cauliflower, Cherries (imported), Chicory, Chilli peppers, Courgettes, Cucumber, Elderflowers, Fennel (home-grown), Gooseberries, Lettuce, Mushrooms, Nectarines (imported), Onions, Oranges (navel), Peaches (imported), Peas (home grown), Peppers (home grown), Potatoes (Desiree, King Edward, New, Salad, Pentland Javelin, Jersey Royal), Redcurrants, Rhubarb, Rocket, Runner beans, Sorrel, Spinach (home grown), Spring onions, Squash, Strawberries, Turnips (baby and winter), Watercress
UK grown ingredients are dependent on the weather; seasons may be slightly longer or shorter
Meat and Game: Chicken, Lamb (spring, British), Pork, Quail, Venison,
Fish and Shellfish: Haddock, Herring, Mussels (farmed), Salmon (Atlantic farmed), Seabass (farmed), Trout (rainbow)
Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide
Click on the ingredient name for more information and see below for Delia’s recipes using what is available this month
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