What should you be cooking in June?

Keep it seasonal this month with our June ingredients... Read more

Fruit and Vegetables: Apricots (imported), Artichokes, Asparagus, Beetroot, Blackcurrants, Blueberries, Broad beans, Broccoli, Cabbage, Cauliflower, Cherries (imported), Chicory, Chilli peppers, Courgettes, Cucumber, Elderflowers, Fennel (home-grown), Gooseberries, Lettuce, Mushrooms, Nectarines (imported), Onions, Oranges (navel), Peaches (imported), Peas (home grown), Peppers (home grown), Potatoes (Desiree, King Edward, New, Salad, Pentland Javelin, Jersey Royal), Redcurrants, Rhubarb, Rocket, Runner beans, Sorrel, Spinach (home grown), Spring onions, Squash, Strawberries, Turnips (baby and winter), Watercress

UK grown ingredients are dependent on the weather; seasons may be slightly longer or shorter

Meat and Game: Chicken, Lamb (spring, British), Pork, Venison,

Fish and Shellfish: Haddock, Herring, Mussels (farmed), Salmon (Atlantic farmed), Seabass (farmed), Trout (rainbow)

Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide

Click on the ingredient name for more information and see below for Delia’s recipes using what is available this month

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