What should you be cooking in March?

Seasonal ingredients for March

Fruit and Vegetables: Apples, Beetroot, Brussels sprouts, Cabbage, Carrots, Celeriac, Chicory, Jerusalem artichokes, Leeks, Mushrooms, Onions, Parsnips, Pears, Purple sprouting broccoli, Rhubarb (forced), Spring greens, Spring onions, Squash, Swede

Meat and Game: Pork, Spring lamb

Fish and Shellfish: Bass and Seabass (farmed), Crab (spider), Herring, Mussels (farmed), Salmon, (Atlantic farmed), Scallops (King), Sole, Dover and Lemon, Trout (Rainbow), Turbot (farmed)

(information courtesy of the Marine Conservation Society, Good Fish Guide)

Click on the ingredient name for more information and see below for Delia’s recipes using ingredients available this month.

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