The last big blowout of the holiday, our recipes have a little flavour of Scotland as a nod to Hogmanay.
New Year's Eve
Potted Haddie with Capers
Pink Champagne Jellies with Champagne Cream
Petits Monts Blancs
Smoked Haddock Chowder with Poached Quails' Eggs
Souffled Arbroath Smokie Creams (with Foaming Hollandaise)
Venison Braised in Guinness
Traditional Roast Sirloin of Beef
Stilton Soup
Fillet of Beef
Mini Boeufs en Croute
Cranachan with Caramelised Oatmeal and Raspberry Sauce
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.