The last big blowout of the holiday, our recipes have a little flavour of Scotland as a nod to Hogmanay.
New Year's Eve
Buckwheat Blinis with Smoked Salmon
Champagne Jellies with Syllabub and Frosted Grapes
Christmas Eve Hot Smoked Salmon Pie
Cranachan with Caramelised Oatmeal and Raspberry Sauce
Ginger Oat Biscuits
French Onion Soup
Haggis Pie with Tatties and Neeps and Whisky Sauce
Hazelnut Shortbreads with Raspberries
Iced Chocolate and Vanilla Creme Brulee
Mini Boeufs en Croute
Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
Petits Monts Blancs
Pink Champagne Jellies with Champagne Cream
Potted Haddie with Capers
Salmon in Champagne Sauce
Scallops in the Shell
Smoked Haddock Chowder with Poached Quails' Eggs
Souffled Arbroath Smokie Creams (with Foaming Hollandaise)
Stilton Soup
Traditional Roast Sirloin of Beef
Venison Braised in Guinness
You are here
Featured Recipes
Have you seen...
Win 1 of 10 Studio 16 Piece sets from Viners worth over £50 each
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.