The last big blowout of the holiday, our recipes have a little flavour of Scotland as a nod to Hogmanay.
New Year's Eve
Buckwheat Blinis with Smoked Salmon
Champagne Jellies with Syllabub and Frosted Grapes
Christmas Eve Hot Smoked Salmon Pie
Cranachan with Caramelised Oatmeal and Raspberry Sauce
Ginger Oat Biscuits
French Onion Soup
Haggis Pie with Tatties and Neeps and Whisky Sauce
Hazelnut Shortbreads with Raspberries
Iced Chocolate and Vanilla Creme Brulee
Mini Boeufs en Croute
Pepper-Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
Petits Monts Blancs
Pink Champagne Jellies with Champagne Cream
Potted Haddie with Capers
Salmon in Champagne Sauce
Scallops in the Shell
Smoked Haddock Chowder with Poached Quails' Eggs
Souffled Arbroath Smokie Creams (with Foaming Hollandaise)
Traditional Roast Sirloin of Beef
Venison Braised in Guinness
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