With it's iconic sunflower cover, Delia's Summer Collection certainly lets the sun shine in.
First published in 1993, many recipes are firm favourites to this day and will never date.
Delia's Summer Collection
A Terrine of Summer Fruits
A Very Easy One-crust Gooseberry Pie
A Very Easy One-crust Rhubarb Pie
Angel-hair Pasta with Thai Spiced Prawns
Asparagus Under Wraps
Avocado Salsa
Baby Summer Vegetables
Baked Lamb with Rosemary
Baked Salmon and Sorrel Creams
Baked Thai Red Curry Chicken with Coriander Chutney
Barbecued Sardines with Summer Herb Sauce
Barbecued Sweetcorn
Chicken with Sherry Vinegar and Tarragon Sauce
Chilled Fennel Gazpacho with Olive Ciabatta Croutons
Chilled Marinated Trout with Fennel
Coconut Ice Cream With Lime Syrup
Cold Poached Egg Salad with Watercress Sauce
Coriander and Lime Tartare Sauce
Iced Tea
Focaccia
Fresh Apricot Preserve
Fresh Apricot and Pecan Muffins
Fresh Asparagus with Foaming Hollandaise
Fresh Crab Salad
Fresh Peaches Baked in Marsala with Mascarpone Cream
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Fried Skate Wings with Warm Green Salsa
Frijolemole
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Gooseberry and Elderflower Ice Cream
Gooseberry and Elderflower Jellies
Gooseberry and Elderflower Preserve
Grilled Spanish Onion Salad
Saltimbocca Pork with Parma Ham
Home-made Lemonade
Home-made Pesto Sauce
Hot Citrus Pudding
Hot and Sour Pickled Prawns
Ice-cream Sodas
Italian Rice Creams with Gooseberry and Elderflower Puree
Lemon Meringue Ice Cream
Low-fat Rhubarb Yoghurt Fool
Marinated Mozzarella
Mexican Tomato Salsa
Middle Eastern Tabbouleh Salad
Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping
Mixed-leaf Caesar Salad
Oven-roasted Potatoes with Garlic and Rosemary
Parmesan Croutons
Parmesan-coated Fish with Walnut Romesco Sauce
Pasta Puttanesca
Pesto Mash
Pesto Rice Salad
Pickled Limes
Pork Saltimbocca
Preserved Pickled Peaches
Nougatine Ice Cream
Rhubarb Compote
Rigatoni and Asparagus au Gratin
Roasted Mediterranean Vegetable Lasagne
Roasted Tomato Salad
Roasted Vegetable Couscous Salad
Rosti Crab Cakes
Salmon Rosti Fish Cakes
Salmon Steaks with Creme Fraiche Sauce
Savoury Feta Cheesecake
Spiced Lamb and Cashew Kebabs
Strawberry Granita
Summer Fruit Compôte Scented with Lemon Grass
Summer Fruit Millefeuille
Thai Fish Cakes
Thai Red Curry Paste
Tomato and Olive Vinaigrette
Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis
Very Easy Vanilla Ice Cream
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Food and Wine Workshops are back
Posted on 14 Jan 2020 by Delia Online Team
Delia's Food and Wine Workshops are back for 2020