The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite
Starters
Arbroath Smokie Mousse
Asian Steak Sandwiches
Asparagus Under Wraps
Asparagus with Nearly Hollandaise
Buckwheat Blinis with Smoked Salmon
Calamares Fritos (Fried Baby Squid)
Char-grilled Squid with Chilli Jam
Courgette Soup with Watercress and Pecorino Pesto
Fresh Tomato Soup with Basil and Parmesan Croutons
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Gambas De Queso with Majorcan Tomato Bread
Gratin of Mussels with Melted Camembert
Greek-style Squid with Lemon, Garlic and Olive Oil
Lobster and Coconut Soup with Lemongrass and Ginger
Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino
Parma Ham, Fig and Gorgonzola Magic Tarts
Piedmont Roasted Peppers
Prawn Cocktail
Rillettes de Tours
Roasted Figs with Gorgonzola and Honey-vinegar Sauce
Roquefort and Potato Scones with Sage
Scallops in the Shell
Roast Parsnip Chunks
Thai Fish Cakes with Cucumber Dipping Sauce
Thai Beef Salad
Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
Vietnamese Spring Rolls with Dipping Sauce
Vitello Tonnato
Warm Potato Blinis with Smoked Salmon, Crème Fraîche and Dill
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