The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite
Starters
Asian Steak Sandwiches
Asparagus Under Wraps
Asparagus with Nearly Hollandaise
Buckwheat Blinis with Smoked Salmon
Char-grilled Squid with Chilli Jam
Courgette Soup with Watercress and Pecorino Pesto
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Gratin of Mussels with Melted Camembert
Hummus Bi Tahina
Lobster and Coconut Soup with Lemongrass and Ginger
Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Italian Onions with Ham
Parma Ham, Fig and Gorgonzola Magic Tarts
Piedmont Roasted Peppers
Prawn Cocktail
Rillettes de Tours
Roasted Figs with Gorgonzola and Honey-vinegar Sauce
Roquefort and Potato Scones with Sage
Scallops in the Shell
Thai Fish Cakes
Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
Vietnamese Spring Rolls with Dipping Sauce
Warm Potato Blinis with Smoked Salmon, Crème Fraîche and Dill
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Featured Recipes
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Win one of two family packages to see Peter Pan
The summer season for outdoor theatre has arrived and we're thrilled to be working with Regent's Park Open Air Theatre once again to bring you the chance to win one of two family packages to see Peter Pan.