Large servings

Need to feed a crowd? Our collection of recipes here all have larger servings

A Terrine of Summer Fruits

This one is a stunner. It's also dead easy to make and slices like a dream – a lovely, fresh-tasting, su...

This one is a stunner. It's also dead easy to make and slices like a dream – a lovely, fresh-tasting, summer dessert. It's important to have two tins because the te...

A picture of Delia's Baked Sugar-glazed Whole Gammon recipe

Baked Whole Gammon

This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see relate...

This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below) The Delia Online Cookery School: Find out...

4 hours 30 minutes - 5 hours 10 minutes

to cook

Blackberry Cheesecake

Using curd cheese instead of cream cheese makes this much more economical. The Delia Online Cookery Scho...

Using curd cheese instead of cream cheese makes this much more economical. The Delia Online Cookery School: Watch how to zest and juice citrus fruits in our video. ...

Wild Rice Salad with Dried Cranberries

Good old rice salad is an absolute must at a buffet party. This one, made with wild rice, looks very pretty...

Good old rice salad is an absolute must at a buffet party. This one, made with wild rice, looks very pretty with the jewelled colours of the dried cranberries and nuts...

50 minutes

to cook

Vegetarian

Caramelised Onion Tartlets

When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with ...

When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling – and also lovely as a first course ...

20 minutes

to cook

Vegetarian

A picture of Delia's Chocolate Fudge with Roasted Nuts and Raisins recipe

Chocolate Fudge with Nuts and Raisins

This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we alw...

This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe. The Delia Online C...

Chocolate Ricotta Cheesecake

This cheesecake is not intensely 'in-your-face' chocolatey, but more subtle. The texture and the slight ...

This cheesecake is not intensely 'in-your-face' chocolatey, but more subtle. The texture and the slight acidity in the ricotta gives this an unusual edge and this, ...

A picture of Delia's Chocolate, Prune and Armagnac Cake recipe

Chocolate, Prune and Armagnac Cake Flourless

This is the very lightest chocolate cake of all, the reason being that no flour is used – it's simply made ...

This is the very lightest chocolate cake of all, the reason being that no flour is used – it's simply made with eggs and cocoa powder. It's very fragile, almost sou...

Coarse Country Pate

If you long to eat some of the rough country pâté available all over France, but in short supply here, why ...

If you long to eat some of the rough country pâté available all over France, but in short supply here, why not make some? You won't believe how blissfully easy it i...

1 hour 45 minutes

to cook

A picture of Delia's Curd Cheesecake with Greek Yoghurt, Honey and Pistachios recipe

Cheesecake with Greek Yoghurt and Honey

Well, the title says it all, and you can imagine what a brilliant combination of flavours and textures this...

Well, the title says it all, and you can imagine what a brilliant combination of flavours and textures this is. It's quite simply one of the best cheesecakes ever, ...

A picture of Delia's Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise recipe

Foil-baked Whole Salmon

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method...

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact th...

1 hour 30 minutes - 3 hours

to cook

Coleslaw

The four 'stars' in this case are celeriac, carrot, cabbage and spring onion. The result is a very crunc...

The four 'stars' in this case are celeriac, carrot, cabbage and spring onion. The result is a very crunchy fresh-tasting coleslaw that can be made the day before, i...

Good Old Rock Cakes

These were once economy cakes, not too expensive, providing cake for large families. They were not going...

These were once economy cakes, not too expensive, providing cake for large families. They were not going to be included in this edition – until, that is, we made so...

18 minutes - 20 minutes

to cook

Greek Orange and Honey Syrup Cake

The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain ...

The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. Because the cake is soaked in syrup, you can make ...

40 minutes - 45 minutes

to cook

Gruyere and Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any t...

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these ar...

15 minutes

to cook

Key Lime Pie

This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are us...

This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used. Their season is short and there aren't enough grown t...

36 minutes - 38 minutes

to cook

Lemon Meringue Ice Cream

This is sharp, very lemony and most refreshing, truly an ice cream for summer. We have found that the sh...

This is sharp, very lemony and most refreshing, truly an ice cream for summer. We have found that the shop-bought meringues actually work better than home-made ones...

Lemon Roulade

This is very light, fresh and lemony, with a lovely squidgy centre. If you have only one baking tin of t...

This is very light, fresh and lemony, with a lovely squidgy centre. If you have only one baking tin of the right size, you can make and bake one base at a time, by ...

Melting Chocolate Puddings

This, I suspect, could be the chocolate recipe for the beginning of the 21st century – very light, very cho...

This, I suspect, could be the chocolate recipe for the beginning of the 21st century – very light, very chocolatey individual baked puddings that have a melted fudge-c...

12 minutes - 15 minutes

to cook

Middle Eastern Tabouleh Salad

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as w...

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use...

Vegetarian

Mixed Vegetable Salad a la Grecque

Mixed Vegetable Salad a la Grecque: Right dish This is not a new recipe, but one I've always loved to se...

Mixed Vegetable Salad a la Grecque: Right dish This is not a new recipe, but one I've always loved to serve at buffet parties. It has lots of gutsy flavours, can be...

Vegetarian

Mulled 'Wine' for Drivers

Here is something special for Christmas parties and it looks just like mulled wine.

15 minutes - 20 minutes

to cook

Old-fashioned Raised Game Pie

This recipe is not quite as difficult as it might seem from the daunting lists below. Once you have asse...

This recipe is not quite as difficult as it might seem from the daunting lists below. Once you have assembled and sorted out all the ingredients you are well on you...

Parmesan Twists

These are a doddle to make and can be served plain with Parmesan, as in the picture, or with seeds, chopped...

These are a doddle to make and can be served plain with Parmesan, as in the picture, or with seeds, chopped anchovy or a mixture of them all. Just perfect for servi...

12 minutes - 15 minutes

to cook

Large servings

A Terrine of Summer Fruits

Baked Whole Gammon

Blackberry Cheesecake

Wild Rice Salad with Dried Cranberries

Caramelised Onion Tartlets

Chocolate Fudge with Nuts and Raisins

Chocolate Ricotta Cheesecake

Chocolate, Prune and Armagnac Cake *Flourless*

Coarse Country Pate

Cheesecake with Greek Yoghurt and Honey

Foil-baked Whole Salmon

Coleslaw

Good Old Rock Cakes

Greek Orange and Honey Syrup Cake

Gruyere and Parmesan Allumettes

Key Lime Pie

Lemon Meringue Ice Cream

Lemon Roulade

Melting Chocolate Puddings

Middle Eastern Tabouleh Salad

Mixed Vegetable Salad a la Grecque

Mulled 'Wine' for Drivers

Old-fashioned Raised Game Pie

Parmesan Twists

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