It's always a good idea to try and eat food that is in season, not only will it be cheaper you'll be supporting growers and producers in the UK. Here is a season by season and month by month guide to what you should be looking for when you are out shopping
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.