A terrific selection of the very best of French cuisine, from steaks and salads to snacks such as Croque Monsieur
French
A Very Chocolatey Mousse
Alain's Passion Fruit Brûlée
Aligot (Mashed Potatoes with Garlic and Cheese)
Almond Tuiles
Anchoïade
Anchoïade with Toasted Goats' Cheese Croutons
Apple, Prune and Armagnac Clafoutis
Apricot Galettes with Amaretto
Basic Vinaigrette Dressing
Boeuf Bourguignon
Boeuf Bourguignon Easy
Braised Lamb with Flageolet Beans
Braised Pork with Prunes
Braised Steak au Poivre
Braised Steak in Red Wine
Braised Steak in Madeira with Five Kinds of Mushrooms
Buche de Noel (Chocolate Chestnut Log)
Camembert Croquettes with Fresh Date and Apple Chutney
Caramelised Apple Flan
Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots
Cherry and Almond Crunchies
Chicken Baked with 30 Cloves of Garlic
Chicken Feuilletes
Chicken Liver Pate with Cognac
Chicken Véronique
Chicken in the Pot
Chocolate Choux Buns
Chocolate, Prune and Armagnac Cake
Chocolate-crunch Torte with Pistachios
Steak au Poivre
Classic Bechamel Sauce
Coarse Country Pate
Coffee and Hazelnut Macaroons
Compote of Glazed Shallots
Confit of Duck with Port and Sour Cherry Sauce
Coq au Vin
Cranberry Jellies with Frosted Cranberries
Creme Caramel
Crepes Suzette
Croque Monsieur
Croquembouche
Duck Liver Pâté with Armagnac
Eggs en Cocotte with Morel or Porcini Mushrooms
Entrecote Hongroise
Entrecote Marchand de Vin
Entrecote Steak with Pepper Sauce
Fallen Chocolate Souffle with Armagnac Prunes
Fast Fruit Brûlée
Fillets of Sole Véronique
Florentines
Folded Omelette
Four Star Salad
French Bread
French Onion Soup
Gratin Dauphinois
Gratin of Mussels in Garlic Butter
Gratin of Mussels with Melted Camembert
Gruyere and Parmesan Allumettes
Guinea Fowl au Vin
Hollandaise and Foaming Hollandaise
Home-made Chocolate Truffles
Homemade Mayonnaise
Hot Chocolate and Rum Souffle with Chocolate Sauce
How to Make an Omelette
Iced Chocolate and Vanilla Creme Brulee
Individual Crème Caramels
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)
Lemon Curd Souffle Omelette
Lemon Griestorte
Lemon Millefeuille
Lemon Roulade
Loin of Pork Dijonnaise
Lucy's Tarte Tatin
Macaroons
Marinated Rump Steak
Meringues
Meringues with Vanilla Mascarpone Cream and Lemon Curd
Mini Boeufs en Croute
Mixed Vegetable Salad a la Grecque
Mussels with Garlic
Omelette Savoyard
Oven-roasted Ratatouille
Parmesan Croutons
Petits Monts Blancs
Piperade
Pissaladiere
Poached Pear Galettes
Poires Belle Helene
Poor Man's Cassoulet
Pot-roasted Chicken Veronique
Potato, Cheese and Spring Onion Souffle
Potatoes Boulangeres with Rosemary
Poulet a la Catalane
Profiteroles with Hot Chocolate Sauce
Provencal Vegetable Stew (Ratatouille)
Provençale Cod
Prune and Apple Galettes
Quiche Lorraine
Ragout of Lamb
Red Onion Tarte Tatin
Rillettes de Tours
Rillettes of Duck with Confit of Cranberries
Roast Stuffed Goose with Prunes in Armagnac
Roasted Fish Topped with Sun-dried Tomato Tapenade
Salade Nicoise
Salmon en Croute
Sauce Verte
Sausages Boulangere
Sauté Potatoes Lyonnaise
Scallops Veronique
Sherry Vinegar and Balsamic Dressing
Smoked Mackerel Pate with Ricotta and Capers
Souffled Arbroath Smokie Creams (with Foaming Hollandaise)
Soupe Flamande with Creme Fraiche and Frizzled Sprouts
Cranberry & Orange Brulee
Spiced Pickled Agen Prunes in Armagnac
Spinach and Ricotta Souffles with Anchovy Sauce
Summer Fruit Brulee
Summer Fruit Millefeuille
Tapenade
Tomato and Goats' Cheese Galettes
Tomato and Olive Vinaigrette
Twice-baked Goats' Cheese Souffles with Chives
Twice-baked Roquefort Souffles
Whole Egg Mayonnaise for Chunky Sauce Tartare
Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise Sauce
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