

Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette.
See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2021 All Rights Reserved Delia Online