Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette.
See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section
When the sun is shining we all know what that means - it's time to cook outdoors and entertain with family and friends alfresco style.
Celebrate the arrival of summer with Homebase who are giving you the chance to win a Charles Bentley 5 Burner Premium Gas BBQ worth £300!
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2019 All Rights Reserved Delia Online
