Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette.
See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.
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