Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette.
See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section
Succulent, meaty and full of rich, traditional turkey flavour, the supermarket's fresh free-range Silver Slate Turkeys are big on quality, surprisingly Lidl on price.
Whether you're cooking Christmas dinner for the first time, or are a veteran of many years, finding the perfect turkey is the first step to a truly memorable feast.
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