Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette.

See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section

The Delia Online Cookery School: A lovely way to serve asparagus is with Hollandaise sauce. I f you think it’s too difficult to make, take a look at Delia's video where she shows you how easy it is to make, just click the image to play.

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