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I simply love Delias Christmas Chutney and have made it several times. However, i would like to replace the Whole Allspice berries for Ground Allspice. Can you please tell me how much Ground Spice i should use. (The recipe calls for 3ozs of Whole Berries).
Thank you in advance. Miriam
Hello Lyndsey
I have got 4kg of bitter oranges left after using 1kg on marmalade. I may well make a 2nd batch of marmalade but to use it all on marmalade, well I think it is too much. What other uses do you know for these flavour-full but bitter fruits?
Regards
Will
Hello Lindsey,
I have tried Delia's whisked fat free sponge a few times, and on each occasion it has turned out very rubbery. I'm following the recipe precisely. Any ideas please?
Many thanks
Moyra
Can I freeze bread dough, and at what stage of the making process can I do this?
Having made meringues for 40 years I thought the hazelnut apricot meringue recipe looked easy. It was a disaster. Meringues stuck in greased tin and onto paper. They barely rose.
Peeling off the paper led to a pile of soggy meringue crumbs which I was just about able to glue together with the apricot purée and the whipped cream to give dinner guests some sort of pudding.
How can I adapt the classic chicken Basque recipe to do it in my slow cooker? Specifically the amount of liquid needed, which should be less.
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