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I made Delia's oven-roasted ratatouille last night (delicious) but I did not have time to prepare the courgettes and aubergine ahead of time as recommended. I must say it did not appear to affect the end recipe. Is this really still necessary?
Thank you. Eileen
I had Delia’s Greek Shepherds Pie recipe from Evening Standard in late 70s but have lost it. Can you please give details of the Ingredients for the moussaka like topping please? It was so good without necessity to make bechemel sauce. Thank you
Some recipes specify brown rice (e.g. Chicken Basque) which I'm not too keen on. Would I have to adjust the cooking time if I use white rice instead? I think it cooks more quickly.
The strawberries remain whole and taste delicious but the preserve is far too runny for spreading and can only be used as sauce.
Can I use Delias quick flaky pastry recipe for a beef wellington please
Hello Lindsey I want to try out today's salad recipe - Tomato, Mozzarella & advocado. What would you recommend serving with it?