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Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)

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Questions

Congratulations Delia

Asked on 26 May 2022 by Lucy Brenden

Dear Delia

Congratulations!

I had no idea what a big organisation you have become, until checking this website.

I am writing to thank you for your book from 1976 called Frugal Food that I have been using since then and am still using today, along with your Evening Standard Cookbook of 1974.

It could be time for a new edition of Frugal Food in these times of increasing food prices?

Kind regards
Lucy Brenden

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What bun tin, muffin tin, deep or shallow!!!

Asked on 26 May 2022 by jeanette

Hi Lindsey,

Can i ask two questions
1. What size of bun tin do I need to make fairy cakes and cupcakes? Im unsure if I need a shallow bun tray or deep bun tin?
2. There are many different sizes of paper cases and I would like to know is there a specific size that would suit fairy cakes and cupcakes that suit a particular baking bun tin?

Thank you
Jeanette

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Chocolate Fudge Icing not setting!

Asked on 26 May 2022 by Sue

Hi, I've been making Delias chocolate fudge cake for several years now.
Have noticed last few times icing has not thickened /set as well.
Any ideas where I may be going wrong.
Thank you
Sue

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Congratulations Delia!

Asked on 25 May 2022 by Stepford

Hello Lindsey

Please could you pass on my Congratulations on her
Award she so well deserves for giving everyone the
courage to aim to be the best home cooks and also
allowing us to pass on our knowlege and how to use
her skills even in a small way.

Regards
Edith
x

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Making a larger Apple and Almond Pudding

Asked on 24 May 2022 by Delta

Hi Lindsay - re: baked apple and almond pudding
- I would like to double up on this recipe to serve 10 to 12 people - can you please tell me the what temperature to cook this at and for how long - I would also like to repair it ahead of time? - any tips would be welcome - many thanks as always Jane

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