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Questions
Help to salvage dark chunky marmalade
Asked on 22 Jan 2021 by avielmet
Dark Chunky Marmalade. Was I supposed to use the remaining poaching liquid for Stage 2? I used the one pint for the pulp but I discarded the rest thinking I just added the pulp, sugar and peel to the preserving pan for Stage 2. I now have a dark sticky substance after three hours of cooking. I'm thinking of heating it up again and straining it and simply finish candying the peel. Any suggestions to salvage this would be appreciated!
Re-heating Sticky Toffee Puddings after being frozen
Asked on 22 Jan 2021 by europa
Hi
I have asked this question before but can’t find your answer or remember what you said!! I made some little sticky toffee puddings for Xmas that are still in the freezer, I would like to use them this weekend, plz can you tell me how to reheat them as soon as is possible.
Many thanks in advance
Pat Anderson
Deliaonline Cookware
Asked on 22 Jan 2021 by MisterT
Hello, Lindsey and Delia. Best wishes for a happy, healthy 2021.
We were hoping you might consider having an online questionnaire about expanding the cookware portion of Delia's cookware line, such as larger frying pans and sauce pans. We certainly are quite happy with our Deep Oven Roasting Pan. Your recipe for lemon tarragon quick-roast chicken is excellent. As well, the Christmas pudding was wonderful, and Etty's sausage rolls were a hit as well as the fruit cake.
We are hoping a survey would indicate interest in other fry pans and sauce pans. Thank you.
Marmalade tastes very bitter!
Asked on 21 Jan 2021 by Gemma
Yikes! Utter disaster with Chunky Marmalade recipe which I followed to the letter but has turned out so horribly bitter it is completely inedible. What can have gone wrong?
Cheese Scones, make your own!
Asked on 20 Jan 2021 by Gaynor H
How do you make the plain scone into cheese scones
Homemade Soup with Quick Homemade Bread
Asked on 19 Jan 2021 by Simon01
Hello Lindsey I'm gretting organised for this lockdown with baking and soups and wondered if you could advise the best soups to bake with the following breads:
Celeriac & Lancashire Cheese
Parsnip, Parmesan & Sage
Cheese & Potato Bread with Sage & Carmamelised
OnionWatercress & Lancashire Cheese
Walnut & Raisin
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Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.