Can you cook lasagna all forno from frozen- how long and what temperature setting?
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I am making the Dark Chunky Marmalade from the Winter Collection book. I have completed the first part of the recipe and still have the poaching liquid the fruit was simmered in for 3hr minus the 570ml used. Do I discard the remaining poaching liquid or add it to the chopped fruit etc?
I am looking for the Souffle dish Delia recommends in her Souffle recipe it’s base size is 16cm but unfortunately I am unsure of where I can buy this
Can you help?
How many calories are there in Delia's Easy White Loaf, please
Hi. I’m making Delia’s tiramisu but don’t have any dark rum. Could I use Marsala or would you suggest something else? Also, I need to make it the day before I serve it. Will it keep in the fridge ok?