Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
May I please request a wedding fruit cake recipe for a 7 inch round tin? Or how to scale the recipe? You have every other size on your website in the scaling up section, but not a 7 inch which is the perfect size for my brother's top tier of a 2 tier cake.
Hello Delia & Lindsey,
I'm planning to make Delia's thick onion tart, however I live in The Netherlands now and was wondering what cheese I could use to substitute cheddar?
I sent an email last week but hope now you can provide the answer to my question regarding how long after baking the simnel cake can it be stored for in an airtight container. The recipe does not provide this information.