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I have been asked to make another Creole Christmas Cake for a family member but it will only have 4 days to pre-soak the fruit.
Will this make any noticeable difference to the end result?
Hi - I have cooked the traditional Christmas pudding in my slow cooker for 12+ hours on high and it has now cooled down. When I put a skewer in it to test , it came out a little moist although pudding feels firm - is this ok . Will be reheating it again in my slow cooker on Christmas Day. Many thanks!!
Chris4
Can you freeze bread sauce?
The turkey flan with leeks and cheese is the frozen flan case uncooked or cooked before freezing?
Hello Lindsey. I apologise now for asking this as I'm sure you're blue in the face advising on steaming pudding times but please can you advise - how long do I steam a 1 pint pudding for and two 175 ml smaller ones. Is it 3 hours and one on the day or 6 hours and one on the day? Thank you. Eileen
Hi, Lindsey
I’ve been making Lemon Lime marmalade and I’m not happy with the results.
So I’m thinking about making the next batch in the same way I made Delia’s magnificent Dark Chunky Seville oranges marmalade.
How do you think it would be?
Thank you for your answer
Rosario
Complex, savoury and supremely versatile, this famous Italian hard cheese is a must for your festive entertaining
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