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Questions

Cooking Lasagne al Forno from frozen

Asked on 22 Jan 2020 by Barnees

Can you cook lasagna all forno from frozen- how long and what temperature setting?

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About the Dark Chunky Marmalade recipe

Asked on 22 Jan 2020 by Camber

Dear Lynsey,

I am making the Dark Chunky Marmalade from the Winter Collection book. I have completed the first part of the recipe and still have the poaching liquid the fruit was simmered in for 3hr minus the 570ml used. Do I discard the remaining poaching liquid or add it to the chopped fruit etc?

Many thanks,

Camber

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The soufflé dish in Delia's recipe....

Asked on 21 Jan 2020 by Jenny

Hi,
I am looking for the Souffle dish Delia recommends in her Souffle recipe it’s base size is 16cm but unfortunately I am unsure of where I can buy this
Can you help?

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Counting the carbs!

Asked on 21 Jan 2020 by rosie27

How many calories are there in Delia's Easy White Loaf, please

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Getting ahead with Tiramisu

Asked on 20 Jan 2020 by Jen19

Hi. I’m making Delia’s tiramisu but don’t have any dark rum. Could I use Marsala or would you suggest something else? Also, I need to make it the day before I serve it. Will it keep in the fridge ok?

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Getting ahead with Cranachan

Asked on 20 Jan 2020 by agalover

Hello Lindsay
I want to make Cranachen with oatmeal etc page 299 from Delia’s Happy Christmas for Burn’s Night. Could I make it the day before ?
Thank you in anticipation
Suzie

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