Getting ahead with cranberry relish
Asked on 21 Sep 2017 by Reetpetite
Could you please elaborate on the storage time of the cranberry and orange relish. I too would like to give it as a gift. One week, 10 days? Thank you.
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Questions
Crumbly Christmas Cake
Asked on 20 Sep 2017 by Neep
For years with the exception of two years ago I follow Delia's recipe when making my Christmas cake but every year I get the same result! The cake tastes great but crumbles when I cut it ! I always soak the fruit, I do everything the recipe tells me to do! Two years ago I tried an alternative recipe but had the same result! It's time to think of this year's cake.....I would so like it not to be crumbly!!!! Please help!
Freezing Autumn Braised Lamb
Asked on 20 Sep 2017 by Sonia65
Hi, I can't find The Big Freeze Guide on the website, but would like to know if I can freeze AUTUMN LAMB BRAISED IN BEAUJOLAIS.
Thanks!
Sonia
The size of a traditional 2lb loaf tin
Asked on 20 Sep 2017 by Dilip
Hi Lindsey
I've been reading about loaf tins. I don't have a Delia loaf tin but in the article it states her loaf tin is the same as a 2lb traditional loaf tin but that a 2lb long loaf tin is not suitable for her loaf cakes. I have a 2lb loaf tin. How can I tell what type it is?
Thanks
Dilip
Crumbly cheesecake base
Asked on 19 Sep 2017 by Lillian R
I add 100g melted butter to 250g digestive biscuits and always press down firmly into cake tin but it turns out very crumbly. Where am I going wrong. it used to work in the past.
Homecoming Potatoes
Asked on 17 Sep 2017 by edix
Next week I have to collect my Great Grandson from the airport about an hour's drive. This boy is mad for jacket potato which I'd really like to serve him that evening. The problem is I can't start the cooking before I leave because an hour down and an hour back plus the best part of an hour before he'll emerge after landing, so say three hours.
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