![Almonds A picture of Almonds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/cakes-almond-biscotti.jpg?timestamp=1675672783&type=webp)
![Chicken and other birds A picture of Chicken and other birds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/chicken-chicken-with-roasted-lemons-red-onion-thyme-and-garlic.jpg?timestamp=1661874976&type=webp)
Delia shows How to Skin and De-seed Tomatoes: make a small nick in the base of the tomato skin with a sharp knife and then just place them in a bowl.
Pour in boiling water from the kettle. If they are large tomatoes give them exactly one minute with a timer, the smaller ones will only take 30 seconds. After that immediately transfer them to a bowl of cold water. Then when they are cool enough to handle you will find the skins will slip off really easily.
If you need to de-seed them for a recipe, remove the stalk, slice each one in half, not through the stalk end but around the middle. Then hold each half and squeeze gently allowing the seeds to fall onto a plate. If there are any stray seeds they can be removed with a teaspoon.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2024 All Rights Reserved Delia Online