What should you be cooking in April?

What should you be cooking in April?

Spring ingredients to look out for in April

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Fruit and Vegetables: Asparagus, Beetroot, Cabbage, Carrots, Cauliflower, Chicory, Chilli peppers, Leeks, Mushrooms, Onions, Potatoes (Desiree, King Edward, Salad, Pentland Javelin, Jersey Royal), Rhubarb (forced), Rocket, Sorrel, Spring greens, Spring onions, Squash, Watercress.

Meat and Game: Chicken, Lamb (spring, British), Pork, Quail

Fish and Shellfish: Cod (Atlantic, Pacific), Crab (brown, spider), Haddock, Hake (Cape, European),  Herring, Mussels (farmed), Plaice, Prawns, (King, Northern Tiger), Salmon (Atlantic farmed), Seabass (farmed and wild caught), Trout (rainbow)

Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide

Click on the ingredient name for more information and see below for Delia’s recipes using what is available this month

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The Delia Online Cookery School: Fond of chocolate? Why not take a look at our Chocolate Cakes video, just press the image to play

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