

Almost Vinaigrette: Left image
A low-fat version of a classic dressing
This recipe is from Delia's Complete How to Cook. Serves 2
Crush the garlic and salt with a pestle and mortar until creamy, and then work in the mustard and some freshly milled black pepper.
Next, add the oil, wine and vinegar and blend well with a small whisk. Whisk again before dressing the salad.
Per serving: 29kcal, Fat 2g, Saturates 0.3g, Protein 0.6g, Carbohydrate 0.5g
You can also watch how to make a Basic Vinaigrette Dressing in our Cookery School Video on this page.
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