

Once you've learned how to make homemade shortcrust pastry, you'll never look back.
Delia shows how to make classic Quiche Lorraine, Smoked Salmon and Dill Tart, Thick Onion Tart and English Custard Tart. Plus a sweet pastry variety - Thick Lemon Tart.
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
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