British roast beef is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why! Not forgetting a Traditional English Trifle which you can watch being made in our Cookery School video
Win a FinaMill Electric Grinder
We've got five USB Rechargeable FinaMill, plus one of their PRO Plus and MAX FinaPods complete with handy FinaTray to be won