The move from winter to spring is always a welcome relief. And with Spring in the air it's time to look towards the new ingredients coming into season, with the sweet flavour of Spring lamb, the vibrant green of fresh asparagus, tender broad beans and watercress, the ruby red of rhubarb.
The Delia Online Cookery School. The Delia Online Cookery School: Find out why Delia launched her online cookery school, and browse all the recipes. Just click the image to play.