Loaf tin cheesecake times!
Asked on 3 May 2021 by Sue
I have made the baked vanilla cheesecake before and it is delicious. On this occasion I would like to make it in a loaf tin. Obviously it is going to be a lot deeper - could you give me an idea how long I should cook it for, please, and at what temperature? Thank you.
I haven’t tried this but if I did, I’d start with the same cooking time. Yes, it will be deeper but as it’s narrower it may cook in the same time.
That's great, thank you, Lindsey. I'll let you know how I get on!