What should you be cooking in June?

What should you be cooking in June?

Keep it seasonal this month with our June ingredients

Watch our Cookery School video and see what Delia likes to have in her kitchen from tape measures to the best way to weigh treacle and syrup ... Read more

Fruit and Vegetables: Apricots (imported), Artichokes, Asparagus, Beetroot, Blackcurrants, Blueberries, Broad beans, Broccoli, Cabbage, Cauliflower, Cherries (imported), Chicory, Chilli peppers, Courgettes, Cucumber, Elderflowers, Fennel (home-grown), Gooseberries, Lettuce, Mushrooms, Nectarines (imported), Onions, Oranges (navel), Peaches (imported), Peas (home grown), Peppers (home grown), Potatoes (Desiree, King Edward, New, Salad, Pentland Javelin, Jersey Royal), Redcurrants, Rhubarb, Rocket, Runner beans, Sorrel, Spinach (home grown), Spring onions, Squash, Strawberries, Turnips (baby and winter), Watercress

UK grown ingredients are dependent on the weather; seasons may be slightly longer or shorter

Meat and Game: Chicken, Lamb (spring, British), Pork, Quail, Venison,

Fish and Shellfish: Haddock, Herring, Mussels (farmed), Salmon (Atlantic farmed), Seabass (farmed), Trout (rainbow)

Fish recommendations are a guide only; please check current information with the Marine Conservation Society, Good Fish Guide

Click on the ingredient name for more information and see below for Delia’s recipes using what is available this month

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The Delia Online Cookery School: For ways to use up strawberries, watch Delia’s video for Strawberry and Vanilla Pavlova in our cookery school. Click the image to play.

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