A picture of Delia's Lemon Parsley Potatoes recipe

Lemon Parsley Potatoes

20 minutes - 25 minutes
to cook

New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing.

This goes particularly well with simply cooked fish.

This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery) Serves 3-4

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