How to Prepare Garlic
Delia shows how to Prepare Garlic. From a head of garlic remove a clove and split the skin. Sometimes in the winter there is a little green shoot inside and its best to remove this as it tastes bitter. There are three ways to crush garlic. Firstly, by sprinkling salt onto a surface, pop the garlic on top, using a broad bladed knife crush the garlic into the salt. Another way is to use a garlic press and, finally, you can puree garlic in a pestle and mortar.
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
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