![Almonds A picture of Almonds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/cakes-almond-biscotti.jpg?timestamp=1675672783&type=webp)
![Chicken and other birds A picture of Chicken and other birds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/chicken-chicken-with-roasted-lemons-red-onion-thyme-and-garlic.jpg?timestamp=1661874976&type=webp)
Delia shows how to Prepare Garlic.
From a head of garlic remove a clove and split the skin. Sometimes in the winter there is a little green shoot inside and its best to remove this as it tastes bitter. There are three ways to crush garlic. Firstly, by sprinkling salt onto a surface, pop the garlic on top, using a broad bladed knife crush the garlic into the salt. Another way is to use a garlic press and, finally, you can puree garlic in a pestle and mortar.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2024 All Rights Reserved Delia Online