Horseradish is not just a good ingredient for accompanying roast beef or smoked fish, but also for adding flavour to sauces.

It can be difficult to find a good creamed horseradish – what happens to the tear-inducing prickle of freshly grated horseradish once it’s creamed and bottled is a mystery – but English Provender and Wiltshire Tracklements are the best.

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