Win tickets to see The King and I on the opening night at the Edinburgh Playhouse, plus a pre-theatre meal for two and an overnight stay at the Malmaison, Edinburgh
Second Term - Lesson 4 - Omelettes
Once you've mastered the art of making an omelette, you will have mastered the art of making the perfect ready meal in moments.
In this lesson Delia explains the importance of the using the right frying pan to make an omelette - absolutely crucial. Recipes include how to make a perfect Omelette, simple Cheese Omelette, a Souffle Omelette with Swiss Gruyere Cheese and Parmesan. Omelette Savoyard and a Spanish Tortilla. To finish a sweet omelette - Lemon Curd Souffle Omelette.
You can also watch in more detail Delia's video about the importance of 'Choosing a Frying Pan' here.