Omelette Savoyard
You can now watch how to make Omelette Savoyard in our Cookery School Perfect Eggs Term - Omelettes - below.
- method
- Ingredients
Method
Make this exactly as the Tortilla recipe which you can see being made in the Cookery School video on the right, using the same ingredients and following the method to the point of cooking with the heat down low.
While there is still some liquid egg left, instead of turning it over scatter it with some crumbled grilled bacon or pancetta followed by some grated cheese such as Gruyere or Cheddar then give it a quick flash under a pre-heated grill until the cheese is melted.
This is very good served in wedges with a baby spinach salad.
You are here
You may also like
More Delia Online Cookery School recipes
Cookery school videos
Featured Recipes
Have you seen...
Savour the taste of Italian origin and tradition
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.