Driving me Gingernuts
Asked on 12 Oct 2021 by Jagersvrouw
Where did I go wrong with my gingernuts? Today i tried my hand at the Jean's gingernuts recipe from the 1977 cakebook. They got burned. Then I tried again this time using the on line recipe where the temperature was set much lower r than the 190 c. from the book. And I didnot use the fan but stuck to the conventional oven function. Again getting burned biscuits in less than 10 minutes. Finally for my last try when I used the notes I had made in the book years ago.: 15 minutes at 150 C. They look exactly like the pictute but don't snap.
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Hello,
I’m sorry that your batches for ginger nuts haven’t been successful.
We make these often following this online recipe and I always set the convection oven to 190 degrees and the timer for 13 minutes.
Occasionally they need a minute or 2 more when they look a little pale.
Have you got an oven thermometer to check the oven temperature?
Kind regards
Lindsey
Gingernuts