Hello, I have just made the last minute minced meat christmas cake, the recipe came from Delia's cakes. I have also made it in the past from Delia's Christmas and I noticed that the sort of flour and baking powder had changed. Yesterday I made it with self-raising flour and it unfortunately rose far too high, spilled over and the nuts disappeared into the cake. The outside is also too well cooked. I have a fan oven and cooked the cake at 150 and not 170 as stated in the book. Should it be made with selfraising flour? I'm a bit disappointed ! Kind regards Helen
Last-minute Christmas Cake
Asked on 5 Dec 2018 by HelenvanHemert
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