Baking a half size Light Christmas Cake
Asked on 18 Nov 2020 by Angela North
Making a half size light glacé Christmas cake... how should I adjust the cooking times/ temperature please?
You are here
Featured Recipes
Have you seen...
Win a Classic Non-Stick Wok worth £170
A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection.
Hello,
We haven’t baked one that size but I would do 45 minutes at 170C (150 fan) the cover and 1 ¼ hours at 150C (130 fan).
Kind regards
Lindsey
I actually went for it instinctively before your reply reached me; brand new fan oven 50 mins @ 160, then covered the top and finished with 1.5 hours @ 140. It was a little well done at the edges, but not wildly so, and the rest was perfect. Now to commence feeding with 50/50 rum and whisky for the next few weeks!