Second Term - Lesson 6 - Separate Ways with Eggs Part 2
How to make the greatest English sauce of all - Homemade Custard. Delia shows how to make it and uses the custard for Traditional English Trifle and Creme Brulee.
Delia explains what to do with all the left over egg whites - How to make meringue. Recipes include Strawberry and Vanilla Pavlova and Meringues with Vanilla Mascarpone Cream and Lemon Curd.
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.