

How to make the greatest English sauce of all, homemade custard.
Delia shows how to make it and uses the custard for Traditional English Trifle and Creme Brulee, she also gives ideas for all the left over egg whites, in How To Make Meringue. Recipes include Strawberry and Vanilla Pavlova and Meringues with Vanilla Mascarpone Cream and Lemon Curd.
We've teamed up with Miso Tasty this month to bring you the chance to win one of nine Japanese foodie hampers in celebration of their award-winning products.
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