Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.
Second Term - Lesson 2 - Poached and Fried Eggs
Delia shows how to make perfectly poached and fried eggs and how easy it is to achieve it.
In this lesson how poach the perfect egg - no egg poacher required! Poached eggs to make the classic brunch dish Eggs Benedict and a warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing.
Delia explains using the right frying pan to fry eggs is key. Simple fried eggs with good crispy bacon and Fried Eggs on Chorizo Hash