Fifth Term - Lesson 2 - Medium and Short-grain Rice
Delia shows the difference between cooking long-grain, medium, and short grain rice. Not light and fluffy, but moist and creamy.
In this lesson Delia shows how to make Classic Risotto Milanese, Oven-baked Wild Mushroom Risotto, Pesto Rice Salad and to finish - Old-fashioned Rice Pudding.
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Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.