Fifth Term: Lesson 2 - Medium and Short-grain Rice

Delia shows the difference between cooking long-grain, medium, and short grain rice. Not light and fluffy, but moist and creamy.

In this lesson Delia shows how to make Classic Risotto Milanese, Oven-baked Wild Mushroom Risotto, Pesto Rice Salad and to finish - Old-fashioned Rice Pudding.

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