

Delia shows the difference between cooking long-grain, medium, and short grain rice. Not light and fluffy, but moist and creamy.
In this lesson Delia shows how to make Classic Risotto Milanese, Oven-baked Wild Mushroom Risotto, Pesto Rice Salad and to finish - Old-fashioned Rice Pudding.
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
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