The amount of liquid left in my marmalade
Asked on 15 Feb 2023 by VikiH
Seville Orange Marmalade. I have successfully used your recipe for many years. Yesterday I left the peel in the simmering oven of the Aga and got sidetracked whilst out. The peel has held its shape and is not overcooked but the liquid has reduced considerably more than usual. Should I add extra water prior to adding the sugar?
Many thanks
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Hello,
Yes that is what I would do that, but go easy on the amount as you only need to add enough to help dissolve the sugar.
I would heat the peel and liquid, add the sugar and then a little boiling water to help soak the sugar.
Best wishes
Lindsey