Cooking the Seville orange peel in a pressure cooker
Asked on 30 Jan 2019 by Midwichcuckoo
I'm making Delia's Saville marmalade. Would I be able to do the initial boiling of the juice in a pressure cooker to cut down on the time? If so do I need to reduce the 2.5lts of water because it will not reduce in the same way as if I boiled it in an open pan?
Thanks for your help,
Sheran
You are here
Featured Recipes
Have you seen...
Sign up for our newsletter
Posted on 14 Feb 2022 by Delia Online Team
Register to receive our newsletters
Hello Sheran,
I expect you are right but I do not have anything tried and tested.
Perhaps reducing it to 2l would be a good start.
Best wishes
Lindsey