Spanish Chicken using chicken thighs
Asked on 27 Jul 2021 by lynne24
I am going to make Spanish Chicken with Butter Beans, please can you tell me whether I can make it in advance and reheat it and also whether it will freeze. Also I cannot find part boned chicken breasts, shall I use boneless chicken breasts or bone in chicken thighs? Many thanks Lynne
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Hello Lynne,
Chicken thighs will be perfect. Yes, you can make this dish ahead and reheat, or freeze the freshly cooked and cooled dish in a lidded freezer container for up to 3 months. Defrost overnight before reheating thoroughly. Obviously fresh is better but frozen is always very handy!
Kind regards
Lindsey