Asked on 30 Dec 2020 by Fairy Why is my pastry hard? Lindsey, Food Editor replied Hello, Usually, it is because a too much water is added or the dough is overmixed when its brought together to form a ball. You may find our online cookery school video helpful? Lesson 1. Shortcrust Pastry Kind regards Lindsey Fairy replied Thank you I will try that after watching the film. Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Usually, it is because a too much water is added or the dough is overmixed when its brought together to form a ball.
You may find our online cookery school video helpful?
Lesson 1. Shortcrust Pastry
Kind regards
Lindsey
Thank you I will try that after watching the film.