Hard pastry!

Fairy's picture

Asked on 30 Dec 2020 by Fairy

Why is my pastry hard?

Lindsey, Food Editor's picture

Lindsey, Food Editor replied

Hello,

Usually, it is because a too much water is added or the dough is overmixed when its brought together to form a ball.

You may find our online cookery school video helpful?

A picture of Delia's Third Term: Lesson 1 - Shortcrust Pastry cookery school video

Lesson 1. Shortcrust Pastry

Kind regards

Lindsey

Fairy's picture

Fairy replied

Thank you I will try that after watching the film.

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