Why is my pastry hard?
Usually, it is because a too much water is added or the dough is overmixed when its brought together to form a ball.
You may find our online cookery school video helpful?
Thank you I will try that after watching the film.
Register to receive our newsletters
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2022 All Rights Reserved Delia Online
To ask a question, simply login or register.
Web Design Surrey