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Hi Lindsay
I have some almond extract to use up and thought I would have a go at making a Bakewell tart. Before I look elsewhere, grateful if you would advise whether you and Delia has a recipe I can follow.
With thanks.
John
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Hello John,
We do not have a published recipe for Bakewell Tart.
In fact, in the recipe that we do use, we do not add almond extract.
So, this time we cannot help but thank you for asking.
It will take a while to use up a small bottle of almond extract so the recipes we do have that you may like to try are an Old-Fashioned Cherry Cake, a Pear Cake, some Biscotti or perhaps a homemade marzipan for a Simnel cake for Easter!
Old-fashioned Cherry Cake
Pear and Almond Cake with Streusel Topping
Almond Biscotti
Almond Icing (Marzipan)
Best wishes
Lindsey
Thanks Lindsay.
A Bakewell tart without almond extract, well I never !
The last recipe I used the almond extract in was the old-fashioned cherry cake. However, when I lined the cake tin with greaseproof paper, it was too tall for my oven, caught the top of it and set on fire. I managed to blow out the flames but there was burnt paper all over the kitchen and some got in the cake mix, which I managed to get out. Very nice though.
I like the sound of the homemade marzipan and have never tried making Simnel cake before.
Thanks again.
Regards
John