Do you have instructions/a chart of how to decrease cooking time of cakes that are in smaller tins than recipe says. ie dividing a mixture into three and cooking? I do a lot of cooking for single people and sometimes cakes are just too large for them. In particular I want to do the Sticky Prune and Date cake. Thanks. Paula
Baking times for different sized cakes
Asked on 3 Dec 2018 by Paula
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