I am going to make Delia's Lemon Griesetorte for a buffet party
Asked on 29 Jun 2016 by Moorhen
Good morning, Lindsey. I am going to make Delia's Lemon Griesetorte for a buffet party the weekend after next. I have two questions:
I'd like to know whether I can scale it up by a third, (4 large eggs etc) and adjust the cooking time by a few minutes. I don't mind doubling the recipe, but I'm assuming that might be a step too far from the baking point of view..
I don't want to make two tortes, but I'd like it to be a bit bigger than the 18cm one.
And can I freeze the cakes, without the filling?
Thank you, in advance!
Jennifer Bolton
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Hello Jennifer,
I’m sure you can scale it up although I haven’t done it myself.
You’re probably right not to double it; I think that would be 11inch tins.
Yes you can freeze it without the filling.
Best wishes
Lindsey