About the Parkin
Asked on 21 Feb 2021 by Gillian
Hi,
I made the parkin as per recipe but it came out with the oatmeal still hard and gritty.
It was cooked at the temperature given, but I've just seen your advice on reducing the temperature for fan ovens. I used medium oatmeal. What do you think the problem was. Even so every scrap disappeared pretty quick.
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello,
The oatmeal in this cake does give it a texture so it may be that it is as intended or it may be that the oatmeal was unusually drier than usual?
Kind regards
Lindsey