Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Gluten-free Griestorte!

Eilleen's picture
Asked on 7 Apr 2023 by Eilleen

Hi Lindsay,
Could I use ground rice instead of semolina in the lemon griestorte to make it gluten free?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I haven’t tried rice flour, but as it has a similar texture, I think it will work.

Kind regards

Lindsey

Eilleen's picture
Eilleen replied

Dear Lindsey, (apologies for the previous wrong spelling of your name!)

Thank you very much for your reply. I tried it out for lunch today and it was very much enjoyed by us all, including our friend who is celiac. The texture was a little bit more grainy than my previous effort with the semolina, but definitely a success.

Best wishes,

Eilleen

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...