![[object Object]](https://www.deliaonline.com/sites/default/files/styles/3_by_2_400/public/quick_media/christmas-stockings.jpg?timestamp=1667223763&type=webp "Ask Lindsey - Christmas questions")
Getting ahead with Beef in Barolo
Asked on 28 Nov 2018 by Patricia123
hello ! I was wondering whether it is possible to make the beef in Barolo a few hours in advance, cut it into slices and pour the sauce on top, and then keep it for a few hours in a casserole until its time to go to table and then warm the whole thing up
You are here
Featured Recipes
Have you seen...
December What's Cooking
Posted on 3 Dec 2023 by Delia Online Team
Guest editing this month is Alex Mackay who explores the credentials of Italian cheese Grana Padano and gives us a Dine In menu for the festive season
Hello,
I would cook it ahead but to prevent the meat drying out leave the slicing to just before serving.
Kind regards
Lindsey
That is so helpful! Thank you very much!