Freezing bread sauce
Asked on 30 Nov 2018 by ellie43
Hi
I’ve been making Delia’s lovely traditional bread sauce for quite a while now, but this year I would like to freeze it beforehand. Is it suitable for freezing and if so, is there anything I should leave out but add afterwards
Thank you
Elaine
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Hello Elaine,
Yes you can freeze it ahead of Christmas without the 2 tablespoons of cream.
Defrost overnight in the fridge.
Re-heat gently, and then add the cream and it may need a splash of milk as well if it seems a bit too thick.
Kind regards
Lindsey