About the the Creole Cake
Asked on 3 Oct 2020 by Marie Lygonis
I made the Creole Christmas cake last year and it was a great success but when I put the fruit to soak for 7 days there was no way I could pour the fruit into a large jar and stir it because there wasn~t enough liquid to do that.
Is that how it should be
I always make the traditional cake, 3 in fact, and will do so again
this year but iit is fun to have the Creole cake.
regards from Sweden
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Hello,
The cooked fruit mixture isn’t very wet but it is very moist.
I’m not sure if you are aware that Delia uses an old-fashioned tablespoon that measure 20mls so for the Creole Cake you need 60mls of each of the spirits and the water.
Best wishes
Lindsey