About the the Creole Cake
I made the Creole Christmas cake last year and it was a great success but when I put the fruit to soak for 7 days there was no way I could pour the fruit into a large jar and stir it because there wasn~t enough liquid to do that.
Is that how it should be
I always make the traditional cake, 3 in fact, and will do so again
this year but iit is fun to have the Creole cake.
regards from Sweden