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Hi Lindsey,
Just a comment about the recipe for Pork Chops with Mushrooms as at page 521 of Delia's Complete Cookery Course Book. My wife used to cook this for me and my son Kevin and we both thought it was great. However Kevin tried the new recipe on line with Creme Fraiche and thought it was not a s good as the original one. I tried the old recipe last night with double cream and it tasted wonderful. We both think the original is best and one of the stand out recipes in Delia's book.
Best wishes,
Louis
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Hello Louis,
Thank you for your feedback.
Generally, we use the latest published versions of Delia’s recipes here online.
However, we like the original version too, and tend to go between the two, but we particularly like the addition of dried porcini mushrooms used in the more recent version of the recipe.
We will update the online version to say either crème fraȋche or double cream.
Thanks again!
Lindsey
Hi Lindsey,
Thanks for the reply. We both have a sweet tooth so the double cream fits the bill perfectly.
Best wishes to you both.
Louis