Sausagemeat Stuffing

The traditional stuffing for turkey, it can be made in advance ready for the big day.

The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play

  • method
  • Ingredients


Make up the stuffing by mixing the sausagemeat, sage, onion and breadcrumbs with some seasoning, and divide it into twelve even-sized pieces.

After that dust your hands lightly with the flour and, using the palms of your hands, shape them into balls. Place them onto a tray lined with clingfilm, cover and store in the fridge until you are ready to sauté them on Christmas day.

Braised Turkey Drumsticks with Port, Pork, Sage and Onion Stuffing, Bacon Rolls, with Cranberry Sauce and Roast Chestnuts


450g (1lb) sausagemeat
1 medium onion, finely chopped
40g (1½oz) fresh white breadcrumbs
1 tablespoon plain flour

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