American Turkey Stuffing
American Turkey Stuffing: Left hand image
This type of stuffing was first served to me at a delightful Thanksgiving Dinner given by some American friends. American Turkey Stuffing is on the left of the picture, the recipe, as many are, was handed down from grandmother to mother to daughter. This is my own adaptation, which keeps the variety of flavours and textures.
The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play
This recipe is from Delia's Happy Christmas. Makes enough for a 12-14 lb (5.5-6.5 kg) turkey. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe
Begin by melting the butter in a large frying pan and lightly fry the chopped onions, celery and chunks of sausage until they become golden at the edges (this will take about 10 minutes).
After that tip these into a large mixing bowl and add all the remaining ingredients. Mix very thoroughly, seasoning well.