Vanilla Bean Ice Cream with Raisins Soaked in Pedro Ximenez Sherry
Pedro Ximenez sherry is sweet, nutty and tastes of raisins.
An easy instant dessert with a wonderful combination of flavours. If you have some good-quality vanilla bean ice cream stashed away in the freezer, the raisins will keep in a jar as long as you want, and you can serve it any time you like.
The Delia Online Cookery School: Watch how to make Christmas Stollen. Press the recipe image to play.
This recipe is from Delia's Happy Christmas. Serves 4
Put the raisins and sherry in a screw-top jar, give it a shake and store in a cool place for at least a week.
Serve scoops of ice cream topped with raisins and sherry - and give everyone a glass of Pedro Ximenez on the side.