Succulent sausages

One of Britain's favourite foods, sausages lend themselves to cooking in lots of different ways and are ideal for a Hallowe'en or Bonfire Night party, appealing to adults and children alike.

The Delia Online Cookery School: Watch how to make Delia's Perfect Mash in our video, press the image ot play.

Bangers Braised in Cider

This is an early recipe of mine circa 1973, but so popular has it been over the years. I wouldn’t change...

This is an early recipe of mine circa 1973, but so popular has it been over the years. I wouldn’t change it in any way, except of course we didn’t get free-range po...

50 minutes - 1 hour

to cook

A picture of Delia's Bangers with Caramelised Red Onions and Mustard Mash recipe

Bangers with Onions and Mustard Mash

Everyone loves banger and mash and now we don't have to peel, boil or mash the potatoes it's great to enjoy...

Everyone loves banger and mash and now we don't have to peel, boil or mash the potatoes it's great to enjoy it a bit more often. NOTE: This recipe is from the book ...

Braised Sausages with Borlotti Beans

You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is...

You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is also important, but if you can’t get it, use smoked bacon. ...

3 hours

to cook

Cevapcici

These are delicious little minced sausages threaded on to skewers. The Delia Online Cookery School: ...

These are delicious little minced sausages threaded on to skewers. The Delia Online Cookery School: Find out why Delia wanted to launch her cookery school - cl...

10 minutes - 20 minutes

to cook

Festoni with Sausage

Festoni, are squares of pasta with crinkly edges and are ideal for the layering needed in this recipe. I...

Festoni, are squares of pasta with crinkly edges and are ideal for the layering needed in this recipe. Instead of ordinary chipolatas I used Pinney’s smoked chipola...

20 minutes

to cook

Frankfurters and Hot Potato Salad

While this is not exactly a cheat recipe, it does embrace thephilosophy of always having store-cupboard ing...

While this is not exactly a cheat recipe, it does embrace thephilosophy of always having store-cupboard ingredients to hand. If you're working and don't have the ti...

20 minutes

to cook

A picture of Delia's Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins recipe

Glazed Pork Sausages

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the ...

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adu...

30 minutes

to cook

Poor Man's Cassoulet

This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it...

This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it lacks sophisticated ingredients like preserved goose it's s...

2 hours

to cook

Pork Sausages Braised in Cider

Braised sausages seem to have turned up many times in my books over the years, and because I love them so m...

Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, comforting, war...

1 hour

to cook

Puree of Peas

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages. The Delia Online Cookery School...

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages. The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe im...

Sausages Boulangere

These are nice served with some freshly made sharp English mustard.

1 hour 5 minutes - 1 hour 11 minutes

to cook

Sausages with Chilli Sauce

Printed in the 70's, Delia's book Frugal Food didn't have many pictures. However the recipes are still a...

Printed in the 70's, Delia's book Frugal Food didn't have many pictures. However the recipes are still as good today as they were then, so we have included some on ...

Sausages with Puy Lentils

Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness. T...

Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness. The Delia Online Cookery School: Watch how to make Perfect Ma...

42 minutes - 47 minutes

to cook

A picture of Delia's Toad in the Hole with Roasted Onion Gravy recipe

Toad in the Hole with Onion Gravy

I can't give this high enough accolades - it's a simply wonderful creation from the humble origins of Briti...

I can't give this high enough accolades - it's a simply wonderful creation from the humble origins of British cooking. If only you could order it in a restaurant, t...

35 minutes - 40 minutes

to cook

Venison Sausages Braised in Red Wine

Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are posit...

Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are positively five-star, especially when you serve them braised slow...

A picture of Delia's Venison Sausages Braised in White Wine with Caramelised Chestnuts recipe

Braised Venison Sausages

You could make this with any kind of good quality sausages, but venison seems more festive. Needless to ...

You could make this with any kind of good quality sausages, but venison seems more festive. Needless to say, a pile of fluffy mashed potato or Puree of Potato and C...