Succulent sausages
One of Britain's favourite foods, sausages lend themselves to cooking in lots of different ways and are ideal for a Hallowe'en or Bonfire Night party, appealing to adults and children alike.
Make Delia's Perfect Mash or other vegetable accompaniments and the humble sausage will be lifted into the realms of the sublime!
Bangers Braised in Cider
Braised Sausages with Borlotti Beans
Festoni with Sausage, Mozzarella and Tomato
German Frankfurters and Hot Potato Salad with Mustard Dressing
Glazed Pork Sausages
Poor Man's Cassoulet
Pork Sausages Braised in Cider with Apples and Juniper
Puree of Peas
Sausages Boulangere
Sausages with Chilli Sauce
Sausages with Puy Lentils
Toad in the Hole with Roasted Onion Gravy
Venison Sausages Braised in Red Wine
Venison Sausages Braised in White Wine with Caramelised Chestnuts
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A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.