Yoghurt Seafood Sauce
This is a lovely, piquant but very easy sauce for shellfish.
This recipe is from Delia's Complete Cookery Course. Serves 4-6
This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly.
Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.
2 rounded tablespoons good-quality mayonnaise
1 tablespoon tomato purée