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Recipes > Collections > Gravy, sauces, dressings and stock

Yoghurt Seafood Sauce

This recipe is from Delia's Complete Cookery Course.

This is a lovely, piquant but very easy sauce for shellfish.

The Delia Online Cookery School: Watch how to prepare garlic in our video. Just click here to play.

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Method

This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly.

Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.

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