Yoghurt Seafood Sauce

This is a lovely, piquant but very easy sauce for shellfish.

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course. It has also appeared in Sainsbury's Magazine Serves 4-6

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Ingredients

Method

This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly.

Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.

Ingredients

2 rounded tablespoons good-quality mayonnaise

salt

4 tablespoons natural yoghurt or Greek yoghurt, about 5 oz (150 g)

1 tablespoon tomato purée

1 tablespoon Worcestershire sauce

2 level teaspoons horseradish sauce

2 tablespoons lemon juice

1 clove garlic, crushed

cayenne pepper

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