Fed up with meat or just want a change?
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Here are Delia's recipes for the times you want to eat vegetables or fish on your meat-free days. This is not a vegetarian section, you can see those recipes here. Vegetarian Recipes
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Easy meat-free recipes
Angel-hair Pasta with Thai Spiced Prawns
Asparagus and Cheese Tart
Asparagus and Gruyere Feuilletés
Baked Eggs in Mushroom Tartlets
Baked Fish Fillets with Mushroom Stuffing
Baked Fish Souffle
Cauliflower Soup
Cauliflower and Broccoli Gratin with Blue Cheese
Cauliflower with Two Cheeses
Cheddar-crusted Smoked Haddock
Cheese and Herb Fritters with Sweet Pepper Marmalade
Chickpea Salad
Chilled Marinated Trout with Fennel
Chilli Eggs with Grilled Peppers
Stir-fried Green Vegetables
Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Deep-fried Sprats with Mustard Sauce
Easy Omelette Arnold Bennett
Flaky Fish Pie
Fried Plaice Fillets with a Herb and Polenta Crust
Fried Skate Wings with Tartare Sauce
Fried Skate Wings with Warm Green Salsa
Gnocchi with Spinach, Pine Nuts and Dolcelatte
Gratin of Eggs with Cauliflower Cheese
Gratin of Rigatoni with Roasted Vegetables
Grilled Plaice Fillets with Shrimp Sauce
Grilled Spanish Onion Salad
Haddock Florentine
Hot Smoked Salmon with Cornichon, Dill and Caper Sauce
How to Make an Omelette
Leek, Potato and Cheese Soufflé
Lentil, Bean and Anchovy Salad
Linguine with Sardines, Chilli and Capers
Luxury Fish Pie with Rosti Caper Topping
Luxury Seafood Pie with a Parmesan Crust
Luxury Smoked-fish Pie
Marinated Halloumi Cheese Kebabs with Tomato Salsa
Marinated Kipper Fillets
Marinated Trout
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
Melted Cheese Frittata with Four Kinds of Mushroom
Mussels with Garlic
Orecchiette with Sprouting Broccoli
Oven-baked Wild Mushroom Risotto
Oven-roasted Fish
Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans
Oven-roasted Tilapia
Pappardelle Pie with Wild Mushrooms and Taleggio
Parmesan-coated Fish with Walnut Romesco Sauce
Pasta Puttanesca
Pasta Vialli
Pasta with Three Cheeses
Penne with Wild Mushrooms and Creme Fraiche
Pepper-crusted Monkfish
Pizza-topped Fish Fillets
Poached Eggs with Souffléd Welsh Rarebit
Potato, Cheese and Spring Onion Souffle
Prawn Cocktail
Provencal Vegetable Stew (Ratatouille)
Provençale Cod
Quattro Formaggio (Four Cheese) Pizza
Roasted Monkfish with Romesco Sauce
Roasted Red Pepper and Tomato Tart
Roasted Vegetable and Brown Rice Gratin
Russian Eggs
Salmon Fishcakes
Salmon Fishcakes with Cucumber and Dill Sauce
Salmon Rosti Fish Cakes
Sea Bream with Mediterranean Sauce
Seafood Lasagne
Seafood and Coconut Laksa
Sesame Scallops with Rice Noodles
Shallow Fried Fish
Shaun Hill's Sautéed Scallops with Lentil Sauce
Arbroath Smokie Creams
Soured Cream and Chive Topping for Jacket Potatoes
Spiced Chickpea Cutlets
Spinach Gnocchi with Four Cheeses
Spinach and Ricotta Souffles
Tagliatelle Toscana
Tagliatelle with Gorgonzola and Toasted Walnuts
Teriyaki Grilled Marinated Salmon
Thai Fish Curry
Thai Salmon Filo Parcels
Tuna and Pasta Salad with Tarragon and Lemon Dressing
Tuscan Bean and Pasta Soup
Vegetarian Moussaka (serves 1)
Vegetarian Moussaka with Ricotta Topping
Vegetarian Shepherd's Pie with Goats' Cheese Mash
Welsh Rabbit (Rarebit) with Sage and Onions
Wild Mushrooms en Croûte