Fish and Shellfish
Our Cooks' Questions will help to dispel the myths of cooking fish and shellfish from poaching salmon to preparing mussels.
Learn how to bone herring, dress crab, shell prawns and then how to poach, stem grill and fry fish. And if you think fish fried in batter is only for chip shops and restaurants, you'll be amazed when you watch Delia's method for shallow fried fish in our Cookery School video below. Just make sure you have the correct frying pan.