The best part about winter, is stews, casseroles and slow cooking, and in Delia's Winter Collection you will find plenty to keep you warm whether it's for family meals or entertaining
Delia's Winter Collection
American One-crust Pie
Apple, Cider Salad with Melted Camembert Dressing
Autumn Lamb Braised in Beaujolais
Baked Eggs in Wild Mushroom Tartlets
Basic Pancakes
Beef in Designer Beer
Braised Lamb with Flageolet Beans
Braised Steak in Madeira with Five Kinds of Mushrooms
Celery Baked in Vinaigrette with Pancetta and Shallots
Chickpea, Chilli and Coriander Soup
Chocolate Mascarpone Cheesecake
Chunky Marmalade Bread and Butter Pudding
Colcannon Potatoes
Cranberry and Orange One-Crust Pies
Curried Parsnip and Apple Soup with Parsnip Crisps
Foil-baked Salmon Served with English Parsley Sauce
French Onion Soup
Gratin of Mussels with Melted Camembert
Hot Citrus Pudding
Hung Shao Pork
Iced Apple Soufflé with Caramelised Apple
Italian Stuffed Aubergines
Lemon and Lime Marmalade
Lime and Mango Ice Cream
Mango Chutney
Marinated Cucumber and Sesame Salad
Marinated Mozzarella
Moroccan Baked Chicken with Chickpeas and Rice
Nutmeg Ice Cream
Oven-baked Plaice with a Parmesan Crust
Oxtail Braised in Guinness with Cannellini Beans
Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino
Parmesan Croutons
Parmesan-coated Fish with Walnut Romesco Sauce
Pears Baked in Marsala Wine
Perfect Roast Potatoes
Pesto Mash
Pork Stroganoff with Three Mustards
Pot-roasted Venison with Shrewsbury Sauce
Prawn Cocktail
Prune, Apple and Armagnac Cake
Red Onion Tarte Tatin
Roast Ribs of Traditional Beef with Yorkshire Pudding
Roasted Fish Topped with Sun-dried Tomato Tapenade
Roasted Pumpkin Soup with Melting Cheese
Roasted Roots with Herbs
Roasted Swede with Parmesan
Salmon Rosti Fish Cakes
Seared Spiced Salmon Steaks with Black Bean Salsa
Singapore Stir-fried Noodles
Smoked Haddock with Spinach and Chive Butter Sauce
Steak and Kidney Pudding with Steak and Kidney Gravy
Stir-fried Rice with Egg and Spring Onions
Suntina Marmalade
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
Thai Green Curry with Chicken
Traditional Apple Pie with a Cheddar Crust
Tuscan White Bean Soup
Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing
Warm Potato Blinis with Smoked Salmon, Crème Fraîche and Dill
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