Casseroles and Stews
Classic winter warmers, casseroles and stews will fill your kitchen with a welcome aroma on a cold day. Beef, chicken, pork, sausages, lamb - even vegetables - all lend themselves brilliantly to casseroling, which also offers the advantage of being able to use cheap cuts of meat for slow-cooked succulence.
The Delia Online Cookery School: If you prefer a baked pasta dish, take a look at our video showng you how to make them. Just click the image to play.